Welcome to VII International Chestnut Symposium

Lugo, Spain 

Higher Polytechnic Engineering School/Escuela Politécnica Superior (EPS)
Pabellón III / Pavilion III
C/ Benigno Ledo

June 26-29, 2023


The Chestnut Leaf of the Botanica Album by Abe Rábade

Welcome to VII International Chestnut Symposium


Poster Printing Service

Chestnut Symposium is pleased to make poster printing available to you through our supplier  poster will be professionally printed and shipped directly to Lugo (EPS USC) and you will be able to pick it up from the poster desk at the poster area during the congress. Printing, packing and delivery to the congress venue will cost EUR 30€.

Please note the deadline Wednesday 21 June 23 (23:59 CEST) to submit the poster file for printing.


Call for abstracts

Dear Colleagues,

We are pleased to announce the VII International Chestnut Symposium that will be held in Lugo (Spain) between the 26th and 29th June 2023.

This Symposium will be an opportunity to share and discuss recent progress in scientific and innovative knowledge on chestnut.

Yours faithfully,
Santiago Pereira-Lorenzo

Abstract submission

The deadline for abstract submission has passed. Abstracts can be submitted until May 31. Notification of acceptance: June 10. Presentations will only be accepted after strong recommendations from the Scientific Committee. Acceptance is not guaranteed.

Deadline manuscript submission: July 29th, 2023

Deadline for full text paper modification: October 30th, 2023

To submit an abstract please visit the following link: http://www.actahort.org/members/symposiar?nr=313

Abstract submission will be opened in due time.

Specifications about abstract preparation can be found here: Authors | International Society for Horticultural Science.

Information on ISHS Membership, https://www.ishs.org/members

Information on ISHS Young Minds Awards, https://www.ishs.org/young-minds-award

Special Accommodation Offer

About cookies

Pursuant to Law no. 34/2002 on the Information Society Services, we remind you that this site is using cookies for the improvement of our services.

More information Accept